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Stir-fried Eggplant and Pork with Ponzu Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🍆 3 eggplants (240g), cut into wedges
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 3 tbsp ponzu sauce
    • 1 tbsp sesame oil

단계

1

Cut off the stem of the eggplants, slice them into 6 wedges lengthwise, and then halve them.

2

Cut the pork belly into 4cm-wide pieces and season with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat, add the pork, and cook until browned on both sides. Add the eggplants and stir-fry until coated with the fat. Cover and steam on low heat for 2 minutes.

4

Add ponzu sauce and stir-fry over medium heat until the liquid evaporates.

5

Serve on a plate and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

320

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh eggplants for better texture and flavor.Ponzu sauce adds a tangy and savory taste; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.