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Stir-fried Eggplant, Bell Pepper, and Bacon

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥓 4 slices bacon
  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 3 bell peppers (90g)
    • 🧄 1 clove garlic, minced
  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

단계

1

Cut the bacon into thirds.

2

Slice the eggplant in half lengthwise, then into 1cm thick pieces. Halve the bell peppers, remove stems and seeds, and slice into 1cm strips. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pan over low heat until fragrant.

4

Add bacon and eggplant to the pan and stir-fry over medium-low heat until the eggplant softens.

5

Add bell peppers and stir-fry for 2 minutes. Season with salt and pepper, then mix well.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 18g
    지방

💡

Use fresh vegetables for the best flavor.Serve immediately for optimal texture.Pair with rice or bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.