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Stir-fried Glass Noodles with Egg and Pea Shoots

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Protein

    • 2 slices ham
    • 🥚 3 eggs, beaten

  • Vegetables

    • 1 pack pea shoots

  • Noodles

    • 50g glass noodles

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

단계

1

Cut off the roots of the pea shoots and halve them. Slice the ham into 5mm strips.

2

Boil water in a pot, cook the glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Heat half of the sesame oil in a frying pan over medium heat. Add the beaten eggs and stir gently until semi-cooked, then transfer to a plate.

4

Wipe the pan clean, add the remaining sesame oil, and heat over medium heat. Stir-fry the ham until coated with oil, then add the glass noodles and loosen them. Add the pea shoots and seasonings, stir-fry together, and finally return the eggs to the pan for a quick mix.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh pea shoots for the best flavor.Adjust seasoning to taste, especially the soy sauce and sugar balance.Serve immediately for optimal texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.