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Stir-fried Glass Noodles with Ground Pork and Komatsuna

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g chopped komatsuna
    • 🧄 1 clove minced garlic

  • Staples

    • 20g glass noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100cc water

단계

1

Cut the root off the komatsuna and chop it into 2cm pieces. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan, add ground pork and garlic, and stir-fry over medium heat until the pork changes color.

3

Add the seasonings (soy sauce, dashi powder, and water) to the pan and bring to a boil. Add glass noodles and komatsuna, then simmer until the noodles soften.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute komatsuna with spinach or bok choy.Serve with steamed rice for a complete meal.Adjust soy sauce quantity based on your salt preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.