Stir-fried Lotus Root and Pork with Miso

Name: Stir-fried Lotus Root and Pork with Miso
Total time: 10 min
Yield: 2 인분
Ingredients: 150g sliced pork; 5cm lotus root; Chopped green onion, small amount; 2 tsp sesame oil; 1 tbsp sake; 1 tbsp mirin; 1 tbsp miso

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Stir-fried Lotus Root and Pork with Miso

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 150g sliced pork
Vegetables
- 5cm lotus root
- Chopped green onion, small amount
Oil
- 2 tsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso

단계

Cut the lotus root into bite-sized pieces (random cuts) and soak in water. Drain the water.

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

Heat sesame oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add the lotus root and stir-fry until it becomes translucent. Then add the mixed seasoning and stir-fry together. Plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
10g
탄수화물
15g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the amount of miso to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.