Separate Malabar spinach leaves and stems. Cut stems into 3cm diagonal pieces.

Slice onion and garlic thinly. Cut bacon into 2cm wide strips.

Beat eggs in a bowl with a pinch of salt and pepper. Heat 1 tbsp olive oil in a pan over medium heat, add eggs, stir gently, and remove when semi-cooked.

Heat 2 tbsp olive oil in the pan over medium heat. Add garlic and sauté until fragrant. Add Malabar spinach stems, onion, and bacon, and stir-fry for 1 minute until onion turns translucent.