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Stir-fried Napa Cabbage with Ground Pork

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g ground pork

  • Vegetables

    • 2 leaves napa cabbage (160g)
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tsp salad oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of black pepper
    • 150ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

단계

1

Cut napa cabbage into 2-3cm wide pieces. Trim the root of shimeji mushrooms and separate them.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and grated ginger, stirring until the pork changes color.

3

Add shimeji mushrooms and stir-fry until softened. Then add napa cabbage and stir until coated with oil.

4

Add the seasoning mixture (sake, salt, soy sauce, chicken stock powder, black pepper, and water). Bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Pour in the cornstarch slurry and stir while boiling to thicken the sauce.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve over rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the seasoning to taste if needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.