Stir-fried Onion with Salted Kombu

Name: Stir-fried Onion with Salted Kombu
Total time: 10 min
Yield: 1 인분
Ingredients: 🧅 1/2 onion (100g), sliced; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 🌰 1 tsp white sesame seeds

비용 $3.5, 절약하다 $6.5

출처: Recommended by CookPal

10 Min
1 인분
$3.5

Stir-fried Onion with Salted Kombu

비용 $3.5, 절약하다 $6.5

출처: Recommended by CookPal

10 Min
1 인분
$3.5

재료

Vegetable
- 🧅 1/2 onion (100g), sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

단계

Slice the onion into 1cm wide pieces.

Heat sesame oil in a frying pan over medium heat. Add the onion and stir-fry until translucent.

Add salted kombu and white sesame seeds. Stir-fry until evenly combined.

영양 성분

1인분당

🔥

150

칼로리

2g
단백질
10g
탄수화물
10g
지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can substitute salted kombu with soy sauce for a different flavor profile.Store leftovers in an airtight container for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.