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Stir-fried Pea Shoots and Chikuwa with Ume Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bag pea shoots

  • Processed Foods

    • 4 chikuwa

  • Condiments

    • 3 ume plums, pitted
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

단계

1

Cut the pea shoots into bite-sized lengths.

2

Slice the chikuwa into bite-sized pieces and pit the ume plums, then finely chop them.

3

Heat mayonnaise in a frying pan until it starts to bubble, then add the chikuwa, pea shoots, and ume plums. Stir-fry until softened.

4

Add soy sauce and mix well. Serve immediately.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute chikuwa with tofu or other protein sources for variation.For a stronger ume flavor, add an extra plum.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.