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Stir-fried Pea Shoots and Corn with Butter

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 pack pea shoots
    • 🌽 1/2 can (95g) canned corn

  • Condiments

    • 🧈 10g salted butter
    • 🧄 1/3 tsp grated garlic
    • 2 tsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

단계

1

Trim the roots off the pea shoots.

2

Heat a frying pan with butter and grated garlic until the butter melts. Add canned corn and pea shoots, then stir-fry over medium heat.

3

Once the pea shoots soften, add soy sauce and a pinch of salt and pepper. Mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 7g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meat.You can substitute pea shoots with spinach or other leafy greens.For a vegan option, replace butter with olive oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.