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Stir-fried Pea Shoots and Pork with Oyster Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 80g thinly sliced pork

  • Oil

    • 1 tbsp salad oil

  • Sauces and Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp grated ginger

단계

1

Cut off the root ends of the pea shoots and halve them.

2

Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

4

Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.

영양 성분

1인분당

🔥

250

칼로리

  • 18g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.