Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

Name: Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Total time: 30 min
Yield: 2 인분
Ingredients: 🦐 100g peeled shrimp; 1/2 bag pea shoots; 🧈 10g salted butter; 1 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce

단계

Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.

Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.

영양 성분

1인분당

🔥

200

칼로리

15g
단백질
5g
탄수화물
10g
지방

💡 팁

Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.