Stir-fried Pea Shoots with Kimchi and Oyster Sauce

Name: Stir-fried Pea Shoots with Kimchi and Oyster Sauce
Total time: 5 min
Yield: 2 인분
Ingredients: 1 pack pea shoots; 50g kimchi; 1/2 tbsp sesame oil; To taste white sesame seeds; 1 tbsp sake; 1/2 tbsp oyster sauce; 🧂 To taste salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Stir-fried Pea Shoots with Kimchi and Oyster Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 1 pack pea shoots
- 50g kimchi
Oil and Seasoning
- 1/2 tbsp sesame oil
- To taste white sesame seeds
- 1 tbsp sake
- 1/2 tbsp oyster sauce
- 🧂 To taste salt and pepper

단계

Trim the roots of the pea shoots and cut them in half.

Heat sesame oil in a frying pan over medium heat, add kimchi and stir-fry.

Add the pea shoots and stir-fry together.

Add sake, oyster sauce, and salt and pepper, then stir briefly.

Transfer to a serving plate and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh pea shoots for a better texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Pair this dish with steamed rice or enjoy it as a standalone side.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.