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Stir-fried Pea Shoots with Sakura Shrimp

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 pack pea shoots

  • Seafood

    • 🦐 5g sakura shrimp

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 1 chili pepper, deseeded
    • 2 tsp sesame oil
    • 1 1/2 tbsp sake
    • 🧂 1/4 tsp salt

단계

1

Cut the pea shoots in half and trim the roots. Slice the garlic thinly and deseed the chili pepper.

2

Heat sesame oil in a frying pan over medium heat. Add garlic and chili pepper, cooking until fragrant. Then add sakura shrimp and mix well.

3

Add the pea shoots and stir-fry until softened. Add sake and salt, then stir briefly to combine.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 5g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili pepper to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.