CookPal AI
recipe image

Stir-fried Pork and Daikon with Gochujang

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g sliced pork

  • Vegetables

    • 150g daikon, 5cm piece
    • 1/2 pack pea shoots

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

단계

1

Rub the pork with sake, salt, and pepper.

2

Cut the daikon into 5mm thick slices after halving and dividing into thirds. Trim and cut the pea shoots into thirds.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until the color changes.

4

Add the daikon and stir-fry until tender. Mix in the seasoning ingredients (sugar, soy sauce, gochujang), then add the pea shoots and stir briefly.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh daikon for the best texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.