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Stir-fried Pork and Spring Cabbage with Salted Kombu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🥬 200g spring cabbage, cut into 3cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp sake
    • 2 tbsp salted kombu

  • Oil

    • 1/2 tbsp sesame oil

단계

1

Season the pork with salt and pepper.

2

Cut the spring cabbage into 3cm square pieces after removing the core.

3

Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.

4

Add the spring cabbage and stir-fry until coated with oil.

5

Add sake and salted kombu, then stir-fry to combine.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.