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Stir-fried Pork and Vermicelli with Butter Ponzu

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🐖 160g sliced pork

  • Carbohydrate

    • 30g vermicelli

  • Vegetable

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp ponzu sauce
    • 🧈 15g salted butter

단계

1

Cut the root off the komatsuna and chop into 4cm pieces.

2

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain and cut into bite-sized pieces using kitchen scissors.

3

Heat butter in a frying pan over medium heat. Once melted, add pork and stir-fry until the color changes.

4

Season with salt and pepper, then add komatsuna, ponzu sauce, and vermicelli. Stir-fry quickly and adjust seasoning with pepper.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh komatsuna for better flavor and texture.Ponzu sauce adds a tangy flavor; adjust the amount to taste.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.