Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Name: Stir-fried Pork Belly and Bean Sprouts with Ginger Miso
Total time: 15 min
Yield: 2 인분
Ingredients: 🐖 200g thinly sliced pork belly; 🌱 1 bag (200g) bean sprouts; 1 tsp salad oil; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1/2 tbsp grated ginger

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🌱 1 bag (200g) bean sprouts
Oil
- 1 tsp salad oil
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp grated ginger

단계

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

Cut the pork belly into 4cm wide pieces.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
15g
탄수화물
25g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.