Stir-fried Pork Belly and Bean Sprouts with Miso Sauce

Name: Stir-fried Pork Belly and Bean Sprouts with Miso Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 150g sliced pork belly; 200g bean sprouts; Chopped green onion, a small amount; 🧂 A pinch of salt and pepper; 1 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp miso; 1 tsp soy sauce; 🧄 1/4 tsp grated garlic

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Stir-fried Pork Belly and Bean Sprouts with Miso Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Meat
- 150g sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, a small amount
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 1 tsp soy sauce
- 🧄 1/4 tsp grated garlic

단계

Mix all sauce ingredients in a bowl to prepare the miso sauce.

Cut the pork belly into 3cm pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the miso sauce to the pan and stir-fry until it thickens.

Add the bean sprouts and stir-fry quickly until well combined.

Plate the dish and garnish with chopped green onion.

영양 성분

1인분당

🔥

320

칼로리

20g
단백질
15g
탄수화물
22g
지방

💡 팁

Use fresh bean sprouts for the best crunch.Adjust the seasoning to your taste by adding more miso or soy sauce.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.