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Stir-fried Pork Belly and Celery with Oyster Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 200g thinly sliced pork belly
  • Vegetables

    • 🥬 1 stalk celery (150g), sliced diagonally
    • 🧄 1 clove garlic, minced
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

단계

1

Cut the pork belly into 3cm wide pieces.

2

Remove the strings from the celery and slice diagonally into 1cm wide pieces. Mince the garlic after removing its core.

3

Heat salad oil in a frying pan, add garlic and pork, and stir-fry over medium heat until the pork changes color.

4

Add celery and stir-fry for about 1 minute. Add the seasoning ingredients and stir until well combined.

영양 성분

1인분당

🔥

320

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 22g
    지방

💡

Serve with steamed rice for a complete meal.You can substitute celery with other crunchy vegetables like bell peppers.For a spicier version, add chili flakes or sliced chili.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.