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Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 leaf onion (150g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 🦪 1 tbsp oyster sauce
    • 🧂 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

단계

1

Separate the white and green parts of the leaf onion. Cut the white part into halves horizontally and then into quarters vertically. For thicker sections, cut into thirds radially. Slice the green part into 3cm pieces.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the white part of the leaf onion and stir-fry for about 2 minutes.

4

Add the green part of the leaf onion and stir-fry for about 1 minute. Add the sauce ingredients (sake, oyster sauce, soy sauce, and garlic) and mix well.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh leaf onions for the best texture and flavor.You can substitute leaf onion with regular onion if unavailable.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.