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Stir-fried Pork Belly and Potato with Yuzu Ponzu

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 1 medium potato, sliced into 5mm pieces
    • Chopped green onion, as needed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 2 tbsp ponzu soy sauce
    • 2 tsp yuzu pepper paste
    • 🧂 Salt and pepper, to taste

단계

1

Cut the pork belly into bite-sized pieces. Slice the potato into 5mm thick pieces and soak in water to remove excess starch, then drain.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and cook until the meat changes color.

3

Add the potato slices to the pan and cook until golden brown. Then, add the seasoning ingredients (ponzu sauce, yuzu pepper, salt, and pepper) and stir-fry for 1–2 minutes over medium heat. Garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 25g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice for a complete meal.Use fresh yuzu pepper paste for a more vibrant flavor.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.