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Stir-fried Pork, Shimeji Mushrooms, and Eggs

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 200g sliced pork

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1 piece ginger, julienned

  • Oils

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder

단계

1

Crack the eggs into a bowl and mix well.

2

Trim the root of the shimeji mushrooms and separate into small clusters. Julienne the ginger.

3

Heat salad oil in a frying pan over medium heat, add the eggs, and stir until semi-cooked. Remove from the pan.

4

Add sesame oil and ginger to the same pan and heat on low until fragrant. Add pork and stir-fry over medium heat until the meat changes color.

5

Add shimeji mushrooms and stir-fry for 4–6 minutes until softened. Add the seasonings (sake, sugar, soy sauce, chicken stock powder) and mix well.

6

Return the eggs to the pan and mix briefly to combine. Serve immediately.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh shimeji mushrooms for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.