Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

Name: Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🐖 200g sliced pork; 1 bag (200g) stir-fry cut vegetables; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tbsp salad oil; 2 tbsp concentrated soy sauce; 🥚 2 tbsp mayonnaise; 1/3 tsp grated ginger

비용 $8, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$8

Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bag (200g) stir-fry cut vegetables
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 2 tbsp concentrated soy sauce
- 🥚 2 tbsp mayonnaise
- 1/3 tsp grated ginger

단계

In a bowl, mix pork with sake, salt, and pepper. Massage well, then add cornstarch and coat evenly.

In another bowl, mix soy sauce, mayonnaise, and grated ginger to prepare the sauce.

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

Add cut vegetables to the pan and stir-fry until softened. Pour in the sauce and mix quickly to combine.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
10g
탄수화물
20g
지방

💡 팁

Use pre-cut vegetables to save time and reduce waste.Adjust the amount of soy sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.