Stir-fried Pork with Pickled Takana

Name: Stir-fried Pork with Pickled Takana
Total time: 15 min
Yield: 2 인분
Ingredients: 🐖 120g sliced pork; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 2 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Stir-fried Pork with Pickled Takana

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Meat
- 🐖 120g sliced pork
Vegetables
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 2 tsp white sesame seeds

단계

Heat sesame oil in a frying pan over medium heat, then add sliced pork and stir-fry until the pork changes color.

Add pickled takana and the seasonings (soy sauce, bonito flakes, white sesame seeds) to the pan, and stir-fry together.

영양 성분

1인분당

🔥

250

칼로리

18g
단백질
2g
탄수화물
18g
지방

💡 팁

Use fresh pork slices for better flavor.Adjust the amount of soy sauce based on the saltiness of the pickled takana.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.