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Stir-fried Potatoes with Ginger

비용 $3, 절약하다 $7

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $3

재료

  • Vegetables

    • 🥔 1 medium potato (150g), peeled

  • Oil

    • 1/2 tbsp sesame oil

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp grated ginger

단계

1

Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.

영양 성분

1인분당

🔥

180

칼로리

  • 2g
    단백질
  • 25g
    탄수화물
  • 7g
    지방

💡 팁

This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.