Stir-fried Potatoes with Salted Kombu

Name: Stir-fried Potatoes with Salted Kombu
Total time: 15 min
Yield: 2 인분
Ingredients: 🥔 1 potato (150g), julienned; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 1 tsp white sesame seeds

비용 $3, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$3

Stir-fried Potatoes with Salted Kombu

비용 $3, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$3

재료

Vegetables
- 🥔 1 potato (150g), julienned
Condiments
- 1 tbsp salted kombu
Oils
- 1/2 tbsp sesame oil
Spices
- 1 tsp white sesame seeds

단계

Cut the potato into 1cm-wide julienne slices. Soak in water and drain well.

Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for about 2 minutes until translucent and cooked through.

Add salted kombu and white sesame seeds. Stir-fry until well combined.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
4g
지방

💡 팁

This dish pairs well with rice or can be served as a snack.You can substitute salted kombu with soy sauce for a different flavor profile.Use fresh potatoes for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.