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Stir-fried Scallops and Daikon with Black Pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🦪 100g boiled baby scallops

  • Vegetables

    • 🥗 180g daikon, sliced into thin quarter rounds
    • 🥬 50g daikon greens, chopped into 1cm pieces

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

단계

1

Cut the daikon greens into 1cm pieces. Slice the daikon into thin quarter rounds.

2

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry briefly.

3

Add the daikon slices and stir-fry until softened. Then, add the daikon greens and stir-fry for another 2 minutes.

4

Add sake, salt, and black pepper. Stir well to combine and serve immediately.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh daikon for the best texture and flavor.You can substitute sake with dry white wine if unavailable.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.