Stir-fried Sponge Gourd with Bacon

Name: Stir-fried Sponge Gourd with Bacon
Total time: 10 min
Yield: 2 인분
Ingredients: 1 sponge gourd, peeled and sliced; 4 slices bacon, cut into 1cm strips; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Stir-fried Sponge Gourd with Bacon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetable
- 1 sponge gourd, peeled and sliced
Meat
- 4 slices bacon, cut into 1cm strips
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper

단계

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
5g
탄수화물
12g
지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.