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Stir-fried Squid and Leek with Oyster Mayo

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 200g squid

  • Vegetables

    • 🧅 1 leek, sliced
    • 1 piece ginger, julienned

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 2 tbsp mayonnaise
    • 1 tbsp oyster sauce

단계

1

Clean the squid by removing the internal organs, cartilage, and ink sac. Wash quickly under water, pat dry, and cut into 1cm wide strips. Prepare the tentacles by removing the beak and trimming the ends.

2

Slice the leek diagonally into 1cm pieces and julienne the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the ginger and squid, stir-frying until the squid changes color.

4

Add the leek and stir-fry until softened. Mix in the seasonings (mayonnaise, oyster sauce, salt, and pepper) and stir until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh squid for the best flavor and texture.Serve with steamed rice for a complete meal.Adjust the amount of mayonnaise and oyster sauce based on your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.