CookPal AI
recipe image

Stir-fried Thick Fried Tofu and Canned Mackerel with Mayo and Ponzu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🐟 1 can (190g) canned mackerel in water

  • Vegetables

    • 🧅 1/2 stalk (82.5g) green onion, sliced

  • Soy Products

    • 1 piece (200g) thick fried tofu, diced

  • Condiments

    • 🥫 1 tbsp mayonnaise
    • 2 tbsp ponzu soy sauce
    • 🧂 A pinch of pepper

단계

1

Slice the green onion diagonally into 1cm pieces.

2

Cut the thick fried tofu into bite-sized pieces by dividing it into thirds vertically and horizontally.

3

Heat mayonnaise in a frying pan, add the tofu, and stir-fry for about 2 minutes until coated with oil.

4

Add the canned mackerel and gently break it apart while stir-frying.

5

Add the green onion and stir-fry until softened.

6

Add ponzu soy sauce and pepper, then stir-fry to combine all ingredients evenly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh green onions for a more aromatic flavor.Serve with steamed rice or as a side dish for a balanced meal.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.