Stir-fried Tofu, Garlic Chives, and Ground Pork

Name: Stir-fried Tofu, Garlic Chives, and Ground Pork
Total time: 15 min
Yield: 2 인분
Ingredients: 50g garlic chives, chopped into 3cm pieces; 100g ground pork; 100g firm tofu, sliced into 1cm pieces; 1 tbsp sake; 1/2 tsp grated ginger; 1/2 tsp sliced red chili; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp chicken stock powder; 1 tbsp oyster sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

Stir-fried Tofu, Garlic Chives, and Ground Pork

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Vegetable
- 50g garlic chives, chopped into 3cm pieces
Protein
- 100g ground pork
Tofu
- 100g firm tofu, sliced into 1cm pieces
Seasoning
- 1 tbsp sake
- 1/2 tsp grated ginger
- 1/2 tsp sliced red chili
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp chicken stock powder
- 1 tbsp oyster sauce

단계

Cut garlic chives into 3cm pieces and slice tofu into 1cm pieces.

Heat sesame oil in a pan, add grated ginger and sliced red chili, then stir-fry ground pork over medium heat.

Add sake, tofu, and seasoning ingredients (sugar, chicken stock powder, oyster sauce) to the pan and stir-fry.

Turn off the heat, add garlic chives, and mix everything together.

영양 성분

1인분당

🔥

250

칼로리

18g
단백질
10g
탄수화물
15g
지방

💡 팁

You can add carrots or bean sprouts to increase volume.Serve over rice for a delicious rice bowl.Adjust chili amount to suit your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.