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Stir-fried Tteokbokki Rice Cakes and Pork with Miso

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $10

재료

  • Meat

    • 🐖 300g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage (300g), chopped
    • 4 bell peppers, seeded and chopped

  • Staples

    • 150g tteokbokki rice cakes
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 💧 3 tbsp water
    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp miso

단계

1

Chop the cabbage into bite-sized pieces. Halve the bell peppers, remove seeds, and chop into bite-sized pieces.

2

Cut the pork into bite-sized pieces and season with salt and black pepper.

3

Mix all the ☆ seasonings in a bowl until combined.

4

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add tteokbokki and water, and cook for 2–3 minutes until the rice cakes soften.

5

Add cabbage and bell peppers to the pan and stir-fry for another 2–3 minutes until softened. Pour in the ☆ sauce and mix well to coat everything evenly.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 35g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute chicken for pork if preferred.Adjust the sweetness by modifying the sugar quantity.Serve immediately for the best texture of the tteokbokki.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.