Stir-fried Wakame with Chirimen Jako

Name: Stir-fried Wakame with Chirimen Jako
Total time: 10 min
Yield: 2 인분
Ingredients: 70g fresh wakame; 2 tbsp chirimen jako; 🧅 1/2 stalk green onion, thinly sliced; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Stir-fried Wakame with Chirimen Jako

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 70g fresh wakame
- 2 tbsp chirimen jako
Vegetables
- 🧅 1/2 stalk green onion, thinly sliced
Condiments
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds

단계

Cut the wakame into bite-sized pieces and thinly slice the green onion diagonally.

Heat sesame oil in a frying pan over medium heat. Add wakame and green onion, stir-frying until the green onion softens.

Add chirimen jako and stir briefly. Then, add sake and soy sauce, mixing well. Finally, sprinkle with toasted sesame seeds and mix to combine.

영양 성분

1인분당

🔥

칼로리

5g
단백질
3g
탄수화물
4g
지방

💡 팁

This dish pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish if unavailable.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.