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Stir-fried White Gourd and Pork with Oyster Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 1 white gourd

  • Spices

    • A pinch of chili powder

  • Seasonings

    • 1 tbsp sake
    • 2 tsp oyster sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp sesame oil

단계

1

Cut the pork into bite-sized pieces.

2

Slice the white gourd in half, remove seeds, and cut into 1cm thick slices.

3

Heat a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the white gourd and stir-fry until softened.

4

Add the seasonings (sake, oyster sauce, chicken stock powder, sesame oil) and stir-fry to combine. Serve on a plate and sprinkle with chili powder.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

White gourd can be substituted with zucchini or cucumber for a similar texture.Serve with steamed rice for a complete meal.Adjust chili powder to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.