Cut the string cheese in half lengthwise and skewer each piece with two bamboo sticks.

In a bowl, mix ground chicken and the meat mixture seasonings until sticky. Add chopped green onion and mix well. Divide into 4 portions.

Flatten each portion of the meat mixture and wrap it around the skewered cheese. Repeat for all 4 skewers.

Heat vegetable oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip, cover with a lid, and steam-cook over low heat for about 10 minutes.