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Sukiyaki-style Pasta

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Pasta

    • 🍝 200g spaghetti

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

  • Seasoning

    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sake
    • 4 tbsp soy sauce

단계

1

Slice the green onion diagonally and trim the root of the shimeji mushrooms, separating them.

2

Cut the beef into bite-sized pieces.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the green onion and shimeji mushrooms, and stir-fry until softened.

5

Add the seasoning ingredients (sugar, mirin, sake, soy sauce) to the pan and stir quickly. Add the cooked spaghetti and mix well. Serve on a plate and top with onsen eggs.

영양 성분

1인분당

🔥

600

칼로리

  • 25g
    단백질
  • 80g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh ingredients for better flavor.Adjust the seasoning to your taste preference.Serve immediately for the best texture and warmth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.