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Sukiyaki Udon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $8

재료

  • Main

    • 🍜 1 serving cooked udon noodles
    • 🥩 100g sliced beef
    • 🧅 1/2 onion, thinly sliced
    • 🍄 1/2 pack enoki mushrooms
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 200ml water

단계

1

Thinly slice the onion. Trim the root of the enoki mushrooms and cut them into thirds. Rinse and loosen the udon noodles in water.

2

In a pot, combine the seasoning ingredients (sake, sugar, soy sauce, and water) and add the udon noodles. Layer the onion, enoki mushrooms, and beef slices on top. Cover and cook over medium heat until the beef is cooked through, approximately 7-8 minutes.

3

Mix everything together, top with the egg yolk, and garnish with chopped green onions.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh udon noodles for better texture.Adjust the sweetness by modifying the sugar amount to your preference.For a richer flavor, you can add a small amount of mirin.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.