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Sukiyaki Udon

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $15

재료

  • Noodles

    • 🍜 2 frozen udon noodles

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/2 bunch shungiku, chopped
    • 🍄 1 pack enoki mushrooms

  • Eggs

    • 🥚 2 onsen eggs

  • Oil

    • 1 tbsp salad oil

  • Broth

    • 2 tbsp sake
    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tsp dashi powder
    • 💧 600ml water

단계

1

Place frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and microwave according to package instructions.

2

Slice the onion into 1cm widths, chop shungiku into 3cm lengths, and halve the stems. Trim the root of enoki mushrooms and separate them.

3

Heat salad oil in a pot over medium heat, add sliced beef, and stir-fry until the color changes.

4

Add onion and enoki mushrooms to the pot, stir-fry briefly over medium heat, then add the broth ingredients (sake, sugar, soy sauce, dashi powder, and water). Simmer over medium-low heat for 3 minutes.

5

Add thawed udon noodles and shungiku to the pot, simmer for 1-2 minutes, then serve in bowls. Top with onsen eggs.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh udon noodles for a chewier texture.Adjust the sweetness and saltiness of the broth to your preference.Onsen eggs can be replaced with poached eggs if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.