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Susan's Vinaigrette Coleslaw

비용 $5, 절약하다 $3.5

출처: Recommended by CookPal

  • 120 Min
  • 6 인분
  • $5

재료

  • Dressing

    • 3 tablespoons apple cider vinegar
    • 3 tablespoons canola oil
    • 🍬 3 tablespoons white sugar
    • ¼ teaspoon dry mustard
    • ¼ teaspoon poppy seeds
    • ¼ teaspoon ground black pepper
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon hot pepper sauce (Optional)

  • Vegetables

    • 4 cups shredded green cabbage
    • 🥕 2 medium carrots, shredded

단계

1

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

2

Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined.

3

Cover and refrigerate for at least 2 hours before serving.

영양 성분

1인분당

🔥

109

칼로리

  • 1g
    단백질
  • 11g
    탄수화물
  • 7g
    지방

💡 팁

This coleslaw tastes even better if left to marinate overnight in the refrigerator.Use freshly shredded cabbage and carrots for the best texture and flavor.Customize the spice level with more or less hot pepper sauce depending on your preference.Pairs perfectly with BBQ dishes, grilled meats, or as a topping for pulled pork sandwiches.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.