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Sweet and Savory Pork and Daikon Greens Topping

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g ground pork

  • Vegetables

    • 150g daikon greens

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 packet bonito flakes
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp white sesame seeds

단계

1

Cut the daikon greens into 1cm pieces after removing the root ends.

2

Heat salad oil in a frying pan and add ground pork. Stir-fry until the pork changes color. Remove excess oil with a paper towel.

3

Add daikon greens and the seasoning ingredients (☆) to the pan. Stir-fry over medium heat until the liquid evaporates. Add bonito flakes and mix briefly.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

This topping pairs well with rice or noodles.You can substitute daikon greens with spinach or kale for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.