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Sweet and Savory Pork with Grated Daikon Udon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $8

재료

  • Noodles

    • 1 serving cooked udon noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 150g grated daikon radish
    • Chopped green onion, as needed

  • Seasoning

    • 50cc concentrated noodle sauce
    • 300cc water
    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce

단계

1

Cut the pork belly into bite-sized pieces.

2

Grate the daikon radish and lightly squeeze out excess water.

3

In a pot, add pork belly and seasoning ingredients (sake, sugar, soy sauce). Heat over medium heat and stir until the pork changes color, then remove.

4

In the same pot, add noodle sauce and water. Heat over medium heat until boiling, then add udon noodles and cook according to package instructions.

5

Serve the cooked udon in a bowl, top with the cooked pork, grated daikon, and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh udon noodles for better texture.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.For a spicier version, add chili powder or shichimi togarashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.