CookPal AI
recipe image

Sweet and Savory Shiitake Rice Bowl

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 1/2 onion (100g), thinly sliced
    • 4 green beans, sliced diagonally

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100ml water

단계

1

Cut the shiitake mushrooms into 1cm slices after removing the stems. Thinly slice the onion and diagonally slice the green beans into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add shiitake mushrooms, onion, and green beans, and stir-fry until softened. Add the seasoning ingredients and mix well. Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Uncover the pan and cook on medium heat for 2–3 minutes to reduce the liquid. Serve the mixture over bowls of warm rice.

영양 성분

1인분당

🔥

350

칼로리

  • 8g
    단백질
  • 60g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh shiitake mushrooms for a richer flavor.Adjust the soy sauce and sugar to suit your taste preferences.Pair with a side of miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.