Sweet and Savory Simmered Atsuage

Name: Sweet and Savory Simmered Atsuage
Total time: 15 min
Yield: 2 인분
Ingredients: 1 piece (200g) atsuage; 1 tbsp chopped green onion; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp soy sauce; 1/2 tsp Japanese dashi powder; 💧 100ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Sweet and Savory Simmered Atsuage

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredient
- 1 piece (200g) atsuage
- 1 tbsp chopped green onion
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 100ml water

단계

Wipe off excess oil from the atsuage using a paper towel, then cut it into bite-sized pieces.

Add all seasoning ingredients (☆) into a pot and heat until boiling. Add the atsuage, cover, and simmer on low heat for 8 minutes.

Serve the simmered atsuage on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
8g
지방

💡 팁

This dish pairs well with rice or noodles for a complete meal.Leftovers can be used as a topping for udon or soba noodles.Adjust the sweetness by modifying the sugar amount to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.