CookPal AI
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Sweet and Savory Simmered Pork and Daikon

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🐖 200g pork belly block

  • Vegetables

    • 🥔 200g daikon, sliced
    • 🧅 1 stalk green onion (green part)
    • 2 slices ginger

  • Eggs

    • 🥚 2 soft-boiled eggs

  • Liquids

    • 💧 500cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

  • Seasonings

    • 🍬 1 tbsp sugar
    • 1 tsp salad oil

  • Garnish

    • 🧅 A pinch of chopped green onion

단계

1

Cut pork belly into 2cm-wide pieces.

2

Slice daikon into 1.5cm-wide half-moon pieces and trim edges.

3

Heat salad oil in a pot over medium heat, add pork, and sear until browned on both sides. Remove excess oil with paper towels, then add green onion, ginger, and water. Bring to a boil, skim off foam, and simmer on low heat for 10 minutes. Remove green onion.

4

Add daikon, sake, mirin, and sugar. Cover with a silicone lid and simmer on low heat for 10 minutes until daikon softens.

5

Add soy sauce, cover with the silicone lid, and simmer on low heat for another 10 minutes. Turn off heat, add soft-boiled eggs, and let sit for 10 minutes, turning eggs occasionally.

6

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh daikon for the best texture and flavor.Adjust seasoning to taste if you prefer a sweeter or saltier dish.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.