CookPal AI
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Sweet and Savory Tofu Wrapped in Nori

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Tofu

    • 🧈 300g firm tofu

  • Seaweed

    • 🌿 Sufficient amount of nori sheets

  • Coating

    • Sufficient amount of potato starch

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1.5 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

단계

1

Wrap the tofu in kitchen paper to remove excess moisture.

2

Cut the tofu in half horizontally and then into bite-sized pieces.

3

Wrap thinly sliced nori around each tofu piece.

4

Coat the nori-wrapped tofu pieces with potato starch.

5

Heat salad oil in a frying pan and cook the tofu pieces until golden brown on both sides.

6

Add sake, mirin, soy sauce, and sugar to the pan and simmer until the sauce thickens and coats the tofu.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use firm tofu to maintain shape during cooking.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the sweetness by modifying the sugar and mirin quantities.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.