Sweet and Sour Chicken Breast with Scallions

Name: Sweet and Sour Chicken Breast with Scallions
Total time: 15 min
Yield: 2 인분
Ingredients: 🍗 1 chicken breast (300g); 🧅 1/2 scallion, chopped; 🧂 Pinch of salt and pepper; Potato starch as needed; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp vinegar; 🍅 2 tbsp ketchup

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Sweet and Sour Chicken Breast with Scallions

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Main Ingredients
- 🍗 1 chicken breast (300g)
- 🧅 1/2 scallion, chopped
- 🧂 Pinch of salt and pepper
- Potato starch as needed
Cooking Oil
- 2 tbsp sesame oil
Seasoning Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍅 2 tbsp ketchup

단계

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

Chop the scallion into coarse pieces.

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

영양 성분

1인분당

🔥

350

칼로리

30g
단백질
15g
탄수화물
15g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.