CookPal AI
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Sweet and Sour Stir-fried Ground Meat and Vegetables

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g ground meat

  • Vegetables

    • 1 bell pepper
    • 1 eggplant

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

단계

1

Cut the bell pepper in half, remove seeds and stem, and slice into bite-sized pieces. Cut the eggplant in half, remove the stem, and slice into bite-sized pieces.

2

Mix all the seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and add ground meat. Stir-fry until the meat changes color.

4

Add the eggplant and bell pepper to the pan and stir-fry until softened.

5

Add the mixed seasoning to the pan and stir-fry until the sauce thickens.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Serve over rice for a complete meal.Adjust the sweetness or sourness by tweaking sugar and vinegar amounts.Use fresh vegetables for better flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.