CookPal AI
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Sweet and Spicy Braised Chicken Wings with Root Vegetables

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $12

재료

  • Protein

    • 🍗 8 chicken wings (500g)

  • Vegetables

    • 🥔 200g daikon radish
    • 1/2 burdock root (90g)
    • 130g konjac (1/2 block)
    • 🧄 1 clove garlic
    • 3 slices ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 1/2 tbsp soy sauce
    • White sesame seeds, as needed

  • Liquid Ingredients

    • 💧 200ml water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar

단계

1

Cut daikon radish into bite-sized pieces and slice burdock root thinly. Prepare konjac by cutting into small chunks.

2

Heat salad oil in a pan and sauté chicken wings until browned on all sides.

3

Add garlic, ginger, and prepared vegetables to the pan. Stir-fry for a few minutes.

4

Pour in water, sake, mirin, soy sauce, and sugar. Bring to a boil, then reduce heat to simmer.

5

Simmer for 30 minutes or until the liquid reduces and ingredients are tender.

6

Sprinkle white sesame seeds before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use low-sodium soy sauce for a healthier option.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.