Sweet and Spicy Fried Chicken Skin

Name: Sweet and Spicy Fried Chicken Skin
Total time: 15 min
Yield: 2 인분
Ingredients: 200g chicken skin; Enough vegetable oil for frying; 3 tbsp white sesame seeds; 2 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Sweet and Spicy Fried Chicken Skin

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 200g chicken skin
- Enough vegetable oil for frying
- 3 tbsp white sesame seeds
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce

단계

Cut the chicken skin into bite-sized pieces.

Heat vegetable oil in a pot to about 1cm depth over medium-low heat. Fry the chicken skin until golden brown and crispy, then remove.

In a frying pan, combine sake, mirin, sugar, and soy sauce. Bring to a boil, then add the fried chicken skin and coat evenly. Sprinkle with sesame seeds and mix briefly.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
10g
탄수화물
20g
지방

💡 팁

Serve as a snack or appetizer with a cold drink.Adjust the sweetness and saltiness of the sauce to your preference.Use fresh chicken skin for better texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.